This makes a great side, either warm or at room temperature, for steaks and chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.

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  • Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.

Reviews (1)

77 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 26
  • 2 star values: 14
  • 1 star values: 2
Rating: Unrated
12/26/2010
This is a new favorite side! I would cook the green beans a little longer, if you are not using french beans. Tastes great warmed up!!