This sandwich, made with marinated zucchini ribbons, shredded chicken, toasted almonds, and fresh parsley, makes a tasty lunch or dinner.



Ingredient Checklist


Instructions Checklist
  • Slice 1 zucchini into ribbons with a vegetable peeler. Combine with 1/4 red onion, thinly sliced, 1 tablespoon thinly sliced lemon zest, and 2 tablespoons each fresh lemon juice and olive oil. Season with salt and pepper and let stand 30 minutes.

  • Meanwhile, season 1 pound chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add to marinated zucchini along with a handful of chopped toasted almonds and fresh parsley. Cut 1 loaf Italian bread in half horizontally and hollow out. Make a sandwich with chicken mixture (including juices) and romaine lettuce leaves.

Reviews (2)

56 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4
Rating: 1 stars
Not very good. The marinated zucchini was not tasty on the sandwich.
Rating: Unrated
Great snack and very nicely balanced. Will definitely be making this again. Sincerely, Richard