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84
  • Jan Easter
    30 JUL, 2013
    This is the very best recipe for pastry cream, custard cream whatever you want to call it. I have used it in all kinds of recipes and plan to use it in a trifle today. The consistency is perfect, and the flavor is so rich it is beyond compare. Take it from me, this is one you want in your recipe file forever!
    Reply
  • Eric Davis
    4 DEC, 2012
    Does that mean if I want them lighter to use 4 eggs instead of 6 yokes and one egg or only 3?
    Reply
  • rashajodie
    23 NOV, 2011
    soooooooo delicious , if you want it lighter use three whole eggs instead of six yolks.
    Reply

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