Rating: 3 stars
94 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 37
  • 2 star values: 20
  • 1 star values: 11

Tender spinach tastes even better when topped with crumbled pancetta.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium. Add pancetta; cook until crisp, 4 to 6 minutes. With a slotted spoon, transfer pancetta to a paper-towel-lined plate; reserve fat in skillet.

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  • Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing spinach and adding more as it wilts. Continue to cook until tender, about 2 minutes. Remove from heat, and pour off excess liquid; stir in lemon juice. Top with pancetta.

Reviews (2)

94 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 37
  • 2 star values: 20
  • 1 star values: 11
Rating: Unrated
08/25/2011
Great recipe! Love the bacon and lemon!
Rating: Unrated
03/16/2009
I made this and it is great! You can see my results www.marthaandme.net