Name: Watercress, Frisee, and Pear Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons white-wine vinegar; 3 tablespoons olive oil; Coarse salt and ground pepper; 1 cup walnuts, broken into pieces; 3 to 4 bunches watercress, trimmed; 1 head frisee, core removed, leaves torn into bite-size pieces (about 8 cups); 2 red or yellow Bartlett pears, cored and cut into 1/4-inch slices

Step 1
Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper. (Dressing can be made a day ahead and refrigerated, covered.)

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Step 2
Place nuts on a rimmed baking sheet. Bake until golden brown, 7 to 10 minutes.
Step 3
In a large bowl, combine watercress, frisee, pears, and dressing; toss gently to coat. Divide among plates; sprinkle with walnut pieces.

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Watercress, Frisee, and Pear Salad

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