This crisp French salad is just what you need when serving a rich or heavy mani course, like our Beef Bourguignon.

Everyday Food, December 2005

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper. (Dressing can be made a day ahead and refrigerated, covered.)

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  • Place nuts on a rimmed baking sheet. Bake until golden brown, 7 to 10 minutes.

  • In a large bowl, combine watercress, frisee, pears, and dressing; toss gently to coat. Divide among plates; sprinkle with walnut pieces.

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Reviews (1)

Rating: Unrated
02/18/2011
Wonderful. Very impressive presentation for company. Not your average salad. Lovely.