Those who want to dip their fangs into blood-red drinks will enjoy these cups of hot chocolate tinged with food coloring. A combination of bittersweet and semisweet chocolate gives each cup an indulgent flavor.

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium heat-proof bowl. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

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Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/30/2008
This is absolutely adorable! I will definitely be incorporating this into my Halloween celebration!