Food & Cooking Recipes Dessert & Treats Recipes Blood-Red Hot Chocolate 4.4 (5) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 30, 2020 Print Rate It Share Share Tweet Pin Email Servings: 10 Those who want to dip their fangs into blood-red drinks will enjoy these cups of hot chocolate tinged with food coloring. A combination of bittersweet and semisweet chocolate gives each cup an indulgent flavor. Ingredients 5 ounces semisweet chocolate, finely chopped 5 ounces bittersweet chocolate, finely chopped 4 cups whole milk ¼ cup sugar 2 teaspoons red gel-paste food coloring Marshmallow Bones, for serving Directions Place chocolate in a medium heat-proof bowl. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones. Rate it Print