Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes.

Gallery

Con Poulos

Recipe Summary

Yield:
Makes about 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.

    Advertisement

Reviews (10)

68 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 10
Rating: Unrated
12/19/2010
For those who don't want to use corn syrup - I had to add a touch more heavy cream to get the "drippy" effect. Worked well.
Rating: Unrated
12/14/2010
Does this chocolate glaze firm and set, or does it stick to the touch? I may have to travel with these so I'm wondering if they'll be messy :)
Rating: Unrated
02/03/2010
the recipe does say to bring the cream to a boil, then removefrom heat- so heat it til it comes to a boil, however long that takes on your stove
Advertisement
Rating: Unrated
07/22/2009
is there something I can substitute cream with that is non-dairy? my son is allergic to milk.
Rating: Unrated
06/08/2009
These cupcakes are amazing and a hit at any party.
Rating: Unrated
01/25/2009
Should you warm the cream over medium or low heat?
Advertisement
Rating: Unrated
01/23/2009
It does seem as though the beginning of the directions were omitted. Basically, you just want to get the cream hot enough to melt the chocolate. So, heat the cream until tiny bubbles form around the edges, then pour it over the bowl of chocolate/corn syrup mixture. Let stand for 5 min, then stir until smooth. It's easy peasy.
Rating: Unrated
01/23/2009
It does seem as though the beginning of the directions were omitted; however, you just need to get the cream hot enough to melt the chocolate. Basically, heat the cream until little bubbles form around the edges, and then pour it over the bowl of chocolate/corn syrup mixture. Let stand for 5 min, then stir with a rubber spatula until smooth.
Rating: Unrated
01/21/2009
I think on the show today she said until a good boil startes or around 2 minutes.
Rating: Unrated
01/21/2009
The directions seem to be incomplete. How long do you cook the cream?