Food & Cooking Recipes Dessert & Treats Recipes Chocolate-Ganache Glaze for Boston Cream Pie Cupcakes 3.0 (68) 9 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 22, 2020 Print Share Share Tweet Pin Email Photo: Con Poulos Yield: Makes about 1 1/4 cups Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes. Ingredients ⅔ cup heavy cream 6 ounces semisweet chocolate, finely chopped 1 tablespoon light corn syrup Directions Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately. Print