Rating: 3.16 stars
31 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1

The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.

Everyday Food, July/August 2004

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Credit: Clive Streeter

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish.

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  • In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Letstand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.

  • Lightly oil grates. Place skewers on grill; cover grill,and cook, turning occasionally, until grill marks are visible and meat is cooked to desired doneness, 1 to 2 minutes per side for medium-rare. Serve with sauce, and garnish with parsley sprigs, if desired.

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Reviews (1)

31 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
08/27/2009
Who wrote this or edited it???? Obviously steps 1