Amazing! I dislike sweet potatoes (expect for sweet potato fries) and this recipe was amazing! The flavors blended so well and you can really taste the sage. My new favorite recipe for Thanksgiving. I'm making this every year!

I should have listened to my gut as I was hesitant about adding regular potatoes to this. I served it this year for Thanksgiving and everyone commented it how it tasted like regular mashed potatoes. I agreed as I couldn't detect the sweet potato flavor. I followed this recipe to a T. Next year will omit the potatoes and just dress it up with cinnamon and maple syrup and all those sweet things.

Cut the butter?!!! What?!! It's Thanksgiving, forget about your diet for one day! Anyway, I made this recipe last year to go along with my usual mashed potatoes made with russets and it was the hit of the meal, in fact everyone said next year forget the mashed potatoes and just make this dish. I never liked sweet potatoes in any form (I thought) until I tried this recipe, so much better than the old canned yams with marshmallows on top, so buttery and rich and... just try it, you won't be sorry!