Sweet Potato and Sage-Butter Casserole
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Martha Stewart Living, November 2009
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
The potato puree can be refrigerated for up to two days. Make the breadcrumbs and sprinkle them on top just before baking. (The dish may need to bake for 10 to 15 minutes longer if cold.)