Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 10 min
Total time: 40 min
Ingredients: 2 pounds Kirby cucumbers, sliced ½ inch thick on the diagonal (about 8 cups); 1 medium Vidalia or other sweet onion, sliced 1 inch thick; 2 celery stalks, sliced ½ inch thick on the diagonal; Coarse salt; 2 cups sugar; 1 cup cider vinegar; 1 teaspoon celery seed; 1 teaspoon mustard seed

3.3

(314)

9 Reviews

By

Martha Stewart

Updated on May 16, 2017

Ingredients

2 pounds Kirby cucumbers, sliced ½ inch thick on the diagonal (about 8 cups)
1 medium Vidalia or other sweet onion, sliced 1 inch thick
2 celery stalks, sliced ½ inch thick on the diagonal
Coarse salt
2 cups sugar
1 cup cider vinegar
1 teaspoon celery seed
1 teaspoon mustard seed

Directions

In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).

Originally appeared: Everyday Food, July/August 2008

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