Really good!! I just boiled my corn and threw them on the grill for 5 minutes or so to get some charring. I also added some cilantro to the corn and cheese mixture, and put the tomatos back on the grill (on a grill sheet) to char a bit and melt the cheese. Yum yum!
Martha Stewart Member
Rating: Unrated
10/12/2010
My husband absolutely loved this, as did I! I added a chopped, peeled tomato to the corn for more tomato flavor.
Martha Stewart Member
Rating: Unrated
07/17/2010
Try sustituting fresh lime juice for the vinegar. An amazing treat!
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Martha Stewart Member
Rating: Unrated
07/11/2010
I'm no Martha, so please bear with my question. Would using left over grilled corn work just as well.....OR......is there an advantage to removing kernels while cob is hot?
Martha Stewart Member
Rating: Unrated
07/08/2010
I agree, mischasmom!!! That was the first thing I saw when I read this recipe!! What a shame. The seed juices too! Never throw out these things. Lots of nutrients and FIBER for a whole foods diet!! I am going to make this tonight as I just went to the farmers market yesterday and coincidently bought fresh corn on the cob and organic tomatoes. I have green onions in my garden and I'll add a touch of fresh celery leaves and parsley too!! Yum, yum!!!
Martha Stewart Member
Rating: Unrated
09/16/2008
My husband who is not a Veggie person absolutely loves this recipe!
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Martha Stewart Member
Rating: Unrated
08/04/2008
Add a few slices of cherry tomatoes in the mix and the taste changes completely.
Martha Stewart Member
Rating: Unrated
07/30/2008
Yummy recipe but I'm surprised at the instruction: "Cut off and DISCARD top third of tomatoes." Shame, shame - that's a LOT of useful, tasty tomato - why not keep for salsa, gazpacho, stock, etc. Not a very "green" instruction...
Martha Stewart Member
Rating: Unrated
07/29/2008
Feta cheese would work well in this recipe. I love goat cheese though, yummy!
Martha Stewart Member
Rating: Unrated
07/29/2008
Feta cheese would work well in this recipe. I love goat cheese though, yummy!
Martha Stewart Member
Rating: Unrated
07/29/2008
you can use feta cheese or cubed mozzarella cheese... something pretty mild and fresh tasting would be nice
Martha Stewart Member
Rating: Unrated
07/29/2008
What would someone recommend in place of the goat cheese - I am sorry - I just do not like goat cheese but this seems like a great recipe! Nana