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Tomatoes Stuffed with Grilled Corn Salad

Beefsteak tomatoes are very meaty, and their size makes them perfect for stuffing.

Source: Everyday Food, July/August 2006
Total Time Prep Servings



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How would you rate this recipe?
  • CalgarySJ
    9 JUL, 2011
    Really good!! I just boiled my corn and threw them on the grill for 5 minutes or so to get some charring. I also added some cilantro to the corn and cheese mixture, and put the tomatos back on the grill (on a grill sheet) to char a bit and melt the cheese. Yum yum!
  • ppixie
    12 OCT, 2010
    My husband absolutely loved this, as did I! I added a chopped, peeled tomato to the corn for more tomato flavor.
  • gailg0404
    17 JUL, 2010
    Try sustituting fresh lime juice for the vinegar. An amazing treat!
  • Sybrina
    11 JUL, 2010
    I'm no Martha, so please bear with my question. Would using left over grilled corn work just as there an advantage to removing kernels while cob is hot?
  • roserobin
    8 JUL, 2010
    I agree, mischasmom!!! That was the first thing I saw when I read this recipe!! What a shame. The seed juices too! Never throw out these things. Lots of nutrients and FIBER for a whole foods diet!! I am going to make this tonight as I just went to the farmers market yesterday and coincidently bought fresh corn on the cob and organic tomatoes. I have green onions in my garden and I'll add a touch of fresh celery leaves and parsley too!! Yum, yum!!!
  • MgtWife
    16 SEP, 2008
    My husband who is not a Veggie person absolutely loves this recipe!
  • soushungry
    4 AUG, 2008
    Add a few slices of cherry tomatoes in the mix and the taste changes completely.
  • mischasmom
    30 JUL, 2008
    Yummy recipe but I'm surprised at the instruction: "Cut off and DISCARD top third of tomatoes." Shame, shame - that's a LOT of useful, tasty tomato - why not keep for salsa, gazpacho, stock, etc. Not a very "green" instruction...
  • intergalacticali
    29 JUL, 2008
    Feta cheese would work well in this recipe. I love goat cheese though, yummy!
  • intergalacticali
    29 JUL, 2008
    Feta cheese would work well in this recipe. I love goat cheese though, yummy!

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