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Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Martha Stewart Living, Holiday 1991

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Servings:
4
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Ingredients

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Directions

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  • Peel shallots and cut lengthwise into 1/8-inch slices.

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  • Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.

  • Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.

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