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You can make these easy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.

Source: Everyday Food, November 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
73
  • addeimary
    14 SEP, 2017
    I like it more creamy so I reduce the milk and instead add sour cream. U know something? I sauté a little garlic in butter and add it and you can imagine the aroma. People always ask me why it tastes different
    Reply
  • ishaolinma4928149
    19 NOV, 2014
    Mix in about 4 ounces of cream cheese and extra milk to thin if necessary. I always use Kerrygold butter as well.
    Reply
  • ajon84
    22 MAR, 2014
    These are perfectly good. The only way I make mashed potatoes now...easy to make in advance and reheat. Sometimes I use half and half instead of milk if I want them a little more rich and creamy.
    Reply
  • Swasian35
    4 JAN, 2014
    Simple and delicious! Thanks for "in a pinch" recipe!
    Reply

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