I like it more creamy so I reduce the milk and instead add sour cream. U know something? I sauté a little garlic in butter and add it and you can imagine the aroma. People always ask me why it tastes different
Mix in about 4 ounces of cream cheese and extra milk to thin if necessary. I always use Kerrygold butter as well.
Rating: 5 stars
These are perfectly good. The only way I make mashed potatoes now...easy to make in advance and reheat. Sometimes I use half and half instead of milk if I want them a little more rich and creamy.
Simple and delicious! Thanks for "in a pinch" recipe!