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Potato Salad with Dill, White Wine, and Green Apple

Full of bold flavors, this potato salad skips heavy mayo and relies instead on fresh herbs and an acidic vinegar-based sauce that pair beautifully with our Pan-Fried Weisswurst.

Source: Martha Stewart Living, July 2006



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How would you rate this recipe?
  • tpetrasko
    24 MAY, 2010
    This potato salad is great tasting and easy. I added chopped green onion as well. I think all the flavors go really well together. I will make again for sure.

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