Rating: 3.54 stars
72 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 2
  • 72 Ratings

Serve this Southern side dish with our Cornflake-Crusted Baked Chicken.

Everyday Food, January/February 2005

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium heat. Add onion, bell pepper, cayenne, and salt. Cook, stirring occasionally, until onion is soft, about 5 minutes.

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  • Add corn and tomatoes; cook, stirring often, until corn is tender and tomatoes have softened, about 10 minutes. Stir in milk; remove from heat. Serve immediately.

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Reviews

72 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 2