A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.
Ron made this and all loved it, have made it again and agin. ummm so good
now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to try