Ingredients Meat & Poultry Chicken Chicken Breast Recipes Spicy Chicken Stir-Fry with Peanuts 3.6 (65) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 1 On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you. Ingredients 1 teaspoon peanut oil 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise 1 garlic clove, thinly sliced 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise 4 ounces snow peas (about 1 ½ cups), stem ends trimmed Coarse salt and ground pepper 1 tablespoon fresh lime juice 1 tablespoon chopped roasted peanuts ¼ cup basil leaves, torn (optional) Directions In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil. Cook's Notes Freeze any extra chicken breasts for your next stir-fry; thaw in the fridge before using. For more spice, use a serrano chile -- it's hotter than a jalapeno. Both are available in red and green. For less heat, remove the ribs and seeds before slicing. Print