Spicy Chicken Stir-Fry with Peanuts
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
Freeze any extra chicken breasts for your next stir-fry; thaw in the fridge before using. For more spice, use a serrano chile -- it's hotter than a jalapeno. Both are available in red and green. For less heat, remove the ribs and seeds before slicing.