Easy Creamed Spinach
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Everyday Food, April 2007
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
When you're ready to prepare spinach, discard any yellow leaves and tough stems. Spinach can be gritty, so to clean it, swish it around in several changes of cool water until there's no grit left at the bottom of the bowl.