Food & Cooking Recipes Appetizers Stuffed Jalapenos 3.2 (561) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 1, 2020 Print Share Share Tweet Pin Email Servings: 6 These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd. Ingredients 4 ounces cream cheese, room temperature ½ cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and ground pepper Directions Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through. Print