Rating: 3.26 stars
31 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1
  • 31 Ratings
The Martha Stewart Show, February Winter 2007, The Martha Stewart Show, Episode 2095

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Recipe Summary test

Yield:
Makes about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrot, edamame, egg white, ginger, sesame oil, scallion, salt, soy sauce, rice vinegar, lemon juice, and Sriracha sauce, if using, in the bowl of a food processor; process until smooth.

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  • Place 1 dumpling wrapper on work surface and top with 1 teaspoon filling. Brush edges with water and press to seal, forming a half moon shape. Keep wrappers covered with a damp towel to avoid drying out. Repeat process until all wrappers have been filled. Place dumplings on a baking sheet dusted with cornstarch until ready to steam.

  • Fill a large saucepan or wok with 2 cups water; bring to a boil. Place cabbage leaves or parchment round in bottom of bamboo steamer. Place dumplings in steamer, working in batches if necessary, cover and steam until wrappers have softened and filling is cooked through, about 8 minutes.

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Reviews

31 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1