Scallops with Hazelnut Brown Butter
The distinct, rich flavor and fantastic crunch of hazelnuts add a delicious twist to this recipe for scallops.
Everyday Food, November 2006
The distinct, rich flavor and fantastic crunch of hazelnuts add a delicious twist to this recipe for scallops.
To cook scallops in a dry skillet, they must be seared at high heat; this allows a crust to form and eliminates the need for oil. Wait until a crust develops before turning scallops over or they will stick to skillet and tear.