Miss Lamie of Westmoreland, Jamaica, is known for her delicious fried chicken. Her method for frying the chicken isn't conventional, and her seasoning creates fantastically deep flavor. Serve with boiled potatoes and a fresh garden salad, or enjoy eating the chicken cold the next day.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Oops I was putting Grocerys away and listening to the prep for Fried Chicken and I combined the Marinarde of Miss Lamie and the Southern Quick Fried chicken and it is in the fridge as I type. Now I'm wondering which recipe to follow to fry it up. Help!
Love your show it inspires me to cook. I made the broiled serloin with the grilled onion/vinegar pan sauce. It was delicious and so simple. (used Balsamic instead of red wine because that is what I had) Thank you, Mychon
I love your show and I loved your fried chicken, thanks.