Ginger-Sesame Bok Choy

Prep Time:
15 mins
Total Time:
15 mins

Add some Asian flavors to the table with this dish of healthy green vegetables.


  • 1 tablespoon rice vinegar

  • 1 tablespoon soy sauce

  • ¼ teaspoon toasted sesame oil

  • 5 thin slices peeled fresh ginger

  • 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise


  1. In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.

  2. In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

  3. Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.

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