Add some Asian flavors to the table with this dish of healthy green vegetables.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.

  • In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

  • Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.

Reviews (2)

25 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit.
Rating: Unrated
This was very easy and very tasty. I would make this again!