Recipes Ingredients Vegetables Bok Choy Recipes Ginger-Sesame Bok Choy 3.4 (25) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Add some Asian flavors to the table with this dish of healthy green vegetables. Ingredients 1 tablespoon rice vinegar 1 tablespoon soy sauce ¼ teaspoon toasted sesame oil 5 thin slices peeled fresh ginger 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise Directions In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside. In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger. Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately. Print