Rating: 2.75 stars
16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1

Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.

The Martha Stewart Show, November 2009, The Martha Stewart Show, Episode 5029

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes about 28
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 2 baking sheets with nonstick baking mats or parchment paper; set aside.

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  • Melt 2 cups chocolate chips in a heatproof bowl set over (but not touching) simmering water. Remove from heat and let cool slightly.

  • In a medium bowl, whisk together flour, salt, baking soda, and baking powder; set aside.

  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add eggs, one at a time, mixing well after each addition; mixture may appear curdled at this point. Add vanilla and mix until combined. With the mixer on medium, slowly add melted chocolate; mix until incorporated. With the mixer on low, add reserved flour mixture and mix until combined. Fold in remaining chocolate chips, hazelnuts, and cherries.

  • Using a 2-inch ice-cream scoop, scoop dough onto prepared baking sheets, spacing 2 inches apart; using the palm of your hand, press down to flatten slightly. Transfer to refrigerator until chilled, about 1 hour.

  • Preheat oven to 350 degrees. Bake cookies until set, but still soft, about 15 minutes, rotating pans halfway through baking. Let cookies cool for 5 minutes on baking sheets before transferring to a wire rack to cool completely.

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Reviews (2)

16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
09/19/2012
I thought these came out great, and my taste-tester enjoyed them too. Next time I might ease up on the salt a little more, that coarse stuff that Martha loves in these recipes...a little goes a long way. But I really liked these, they weren't difficult to make, and I will make them again for sure.
Rating: Unrated
01/24/2010
Very expensive to make and not sweet at all. Dry and I baked less than recommended. Will not make these again. I prefer my brownie cookies to these any day.