This recipe for laksa, a popular Singaporean street food, is courtesy of KF Seetoh.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add noodles and cook until slightly softer than al dente, about 5 minutes. Drain and set aside.

  • In a large pot, heat oil over medium heat and add rempah. Cook, stirring, until oil begins to separate, 6 to 8 minutes. Add 9 1/2 cups water and lemongrass; bring to a boil. Immediately reduce heat to a simmer. Let simmer for 10 minutes.

  • Add coconut milk, salt, sugar, chicken seasoning, if using, and 5 tofu puffs. Simmer over medium-low heat for 7 minutes. Add noodles and cook for 30 seconds to absorb flavor. Transfer noodles to serving bowls.

  • Top noodles with gravy, remaining tofu puffs, beansprouts, fishcake, prawns, and scallops. Garnish with laksa and serve immediately.

Reviews (3)

7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
Extremely excited to have KF on Martha!!!
Rating: Unrated
What a pleasant surprise to see food from my home, Singapore. Luckily I have a few packets of Laksa with me, I will make some soon.
Rating: Unrated
I'm so happy to see an authentic representation of a taste from my home here! I'm going to have to try it this weekend.