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Skirt Steak with Sweet Potato Wedges and Parsley Salad

The simple parsley salad is a great way to use up fresh herbs. You can make an equally delicious version with arugula or baby spinach.

Source: Everyday Food, September 2010
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  • Eat Only If Its Oh So Good
    4 APR, 2013
    This recipe was easy and delicious. My motto is I'm not eating it if its not worth eating. Calories are way too precious. The sweet potatoes and onion mix were absolutely delicious. The dressing for the parsley salad as easy and will be one of my favorite. ADJUSTMENT: I didn't think I could eat 2 cups of parsley so I only used.1/2 cup parsley, spinach, and romaine to make the 2 cups. I would also recommend a little seasoning on the steak before cooking. My husband and I loved it.
    Reply
  • kady_elle
    17 SEP, 2011
    This is a pretty good dinner; the steaks cooked up beautifully in my cast iron skillet. We are not huge eaters, though, so we have leftover steak--I'm making fajitas with it tonight. All of the family said the sweet potatoes would've been better if I'd left out the onions, and no one but me ate the parsley salad. (which was a bit of work for 1 person!)
    Reply

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