This recipe was easy and delicious. My motto is I'm not eating it if its not worth eating. Calories are way too precious. The sweet potatoes and onion mix were absolutely delicious. The dressing for the parsley salad as easy and will be one of my favorite. ADJUSTMENT: I didn't think I could eat 2 cups of parsley so I only used.1/2 cup parsley, spinach, and romaine to make the 2 cups. I would also recommend a little seasoning on the steak before cooking. My husband and I loved it.
Rating: 3 stars
This is a pretty good dinner; the steaks cooked up beautifully in my cast iron skillet. We are not huge eaters, though, so we have leftover steak--I'm making fajitas with it tonight. All of the family said the sweet potatoes would've been better if I'd left out the onions, and no one but me ate the parsley salad. (which was a bit of work for 1 person!)