Rating: 3.21 stars
89 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 35
  • 2 star values: 12
  • 1 star values: 9

Use this chocolate cream-cheese recipe to decorate our Chocolate Marshmallow-Ghost Mini Cupcakes.

Martha Stewart Living, October 2006

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Recipe Summary test

Yield:
Makes enough for about 6 dozen mini cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.

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  • Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.

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Reviews (2)

89 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 35
  • 2 star values: 12
  • 1 star values: 9
Rating: Unrated
04/24/2010
Also I think this recipe makes enough frosting for two batches (48) cupcakes, especially if you are making them for kids.
Rating: Unrated
04/24/2010
Super creamy and decadent. I love the glossy look the chocolate adds.