Rating: 3.33 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
  • 9 Ratings

This is a refreshingly sweet and tangy ice. It's easy to make as well.

Martha Stewart Living, July/August 2000

Gallery

Credit: BEATRIZ DA COSTA

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the flesh. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.

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  • Add the sugar and 1/4 cup cold water, and puree until the mixture is smooth. Pour the blended mixture into four serving glasses, and place in freezer for 1 hour.

Cook's Notes

Underripe mangoes should be placed in a paper bag at room temperature; ripe ones can be kept in a plastic bag, refrigerated, for up to 5 days.

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Reviews

9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0