• 9 Ratings

This is a refreshingly sweet and tangy ice. It's easy to make as well.



Ingredient Checklist


Instructions Checklist
  • Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the flesh. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.

  • Add the sugar and 1/4 cup cold water, and puree until the mixture is smooth. Pour the blended mixture into four serving glasses, and place in freezer for 1 hour.

Cook's Notes

Underripe mangoes should be placed in a paper bag at room temperature; ripe ones can be kept in a plastic bag, refrigerated, for up to 5 days.


9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0