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Ingredients

Directions

  • Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes.

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  • Combine cream and sugar in a medium saucepan. Place over medium-high heat, and bring to a boil, stirring to dissolve sugar. Add gelatin mixture, whisking to combine. Remove from heat, and stir in chocolate and vanilla. Whisk until thoroughly combined. Pour through a fine sieve into a large glass measuring cup. Divide mixture evenly between ramekins; chill until set, at least 4 hours.

  • To serve, top with whipped cream and sprinkle with edible gold dust, if desired.

Reviews (1)

32 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
10/26/2010
good, but way too heavy! I recommend just use half a pound of chocolate