Rating: 3.61 stars
33 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0
  • 33 Ratings

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

Everyday Food, July/August 2008

Gallery

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.

    Advertisement
  • Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Advertisement

Reviews

33 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0