• 33 Ratings

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.

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  • Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Reviews

33 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0