Recipes Ingredients Meat & Poultry Beef Recipes Grilled Sirloin Steak with Toppings Bar 3.6 (33) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 8 The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick! Ingredients Vegetable oil, for grates 2 sirloin steaks (each about 2 pounds and 1 inch thick) Coarse salt and ground pepper Sweet-Onion Relish Spicy Green Sauce Tomato-Ginger Chutney Directions Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare. Let rest 10 minutes; thinly slice. Serve steaks with toppings. Rate it Print