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Grilling these vegetables brings out their natural sweetness.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Wooden skewers need to be soaked for 30 minutes to prevent them from catching fire on the grill.

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  • Twizz1ler
    23 JUL, 2009
    these look good - the trick seems to be making the pieces big
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