Mixed Grilled Vegetables

Name: Mixed Grilled Vegetables
Prep time: 15 min
Total time: 35 min
Ingredients: 1.5 tablespoons olive oil, plus more for grates; 2 red onions, cut into ¾-inch-thick rounds; 2 yellow squash (1 ½ pounds total), cut into ½-inch-thick slices on the diagonal; 2 red bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces; 2 yellow bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces; Coarse salt and ground pepper

3.0

(11)

1 Review

Martha Stewart Editors

Updated on May 16, 2017

Prep Time:

15 mins

Total Time:

35 mins

Servings:

Grilling these vegetables brings out their natural sweetness.

Ingredients

1 ½ tablespoons olive oil, plus more for grates
2 red onions, cut into ¾-inch-thick rounds
2 yellow squash (1 ½ pounds total), cut into ½-inch-thick slices on the diagonal
2 red bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces
2 yellow bell peppers (ribs and seeds removed), cut into 2-inch-wide pieces
Coarse salt and ground pepper

Directions

Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.