Rating: 3 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Grilling these vegetables brings out their natural sweetness.

Everyday Food, July/August 2006

Gallery

Recipe Summary test

prep:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.

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  • Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.

Cook's Notes

Wooden skewers need to be soaked for 30 minutes to prevent them from catching fire on the grill.

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Reviews (1)

11 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
07/23/2009
these look good - the trick seems to be making the pieces big