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This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado.

Source: Everyday Food, March 2004
Total Time Prep Servings

Ingredients

Directions

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  • granolagirltoo
    24 JUL, 2010
    This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet!
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