Spinach Pie
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven.
Source: Everyday Food, May 2005
Total Time
Prep
Servings
Ingredients
Directions
Cook's Notes
To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices.
Similar Recipes
- Spinach Phyllo Pie
- Quick Spanakopita
- Leek Spanakopita
- Spinach-Sorrel Tarts
- Greek Spanakopita
- Spinach Bundles
- Broccolini and Feta Galette
- Spinach-Dill Pie
- Feta-and-Cucumber Dip
- Skillet Spinach Pie
- Spinach-Feta Pizza Slab Pie
- Leek Tart
- Zucchini Tart
- Mushroom, Spinach, and Scallion Tart
- Spinach-Feta Turnovers
- Spanakopita
- Summer Squash Tart with Olives
- Roasted Radish Tart
- Airy Pissaladiere
- Phyllo Rolls with Wild Greens
- Fungus Tart
- Buttermilk Leek Tart
- Rustic Market Tarts
- Upside-Down Mushroom Tartlets
I'm in the mood for:
{{mainDropdownTitle}}
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
- that's seasonal
- that's simple
- that's artisanal
See Recipes
Reviews