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Shrimp with Garlic and Lemon

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Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
96
  • levesquegenny
    24 APR, 2018
    LOVE this dish. Definitely making it again for my household!
    Reply
  • ddangerfield1
    17 JUL, 2008
    Original recipe had 1/3 cup lemon juice instead of the cup of heavy cream - rest of ingredients in the recipe the same. I made this dish and it was one of the easiest and fastest I ever made. Served with rice to absorb the juices, it was delicious.
    Reply
  • justhavefun
    2 MAY, 2008
    The original recipe in the magazine did NOT have any cream, but other than that everything else is the same! This must be a type-o.
    Reply

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