Rating: 3.1 stars
97 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 41
  • 2 star values: 21
  • 1 star values: 5

Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.

Everyday Food, September 2003

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.

    Advertisement
  • Toss with lemon juice and parsley. Season with salt and pepper.

Advertisement

Reviews (3)

97 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 41
  • 2 star values: 21
  • 1 star values: 5
Rating: 5 stars
04/24/2018
LOVE this dish. Definitely making it again for my household!
Rating: Unrated
07/17/2008
Original recipe had 1/3 cup lemon juice instead of the cup of heavy cream - rest of ingredients in the recipe the same. I made this dish and it was one of the easiest and fastest I ever made. Served with rice to absorb the juices, it was delicious.
Rating: Unrated
05/02/2008
The original recipe in the magazine did NOT have any cream, but other than that everything else is the same! This must be a type-o.
Advertisement