LOVE this dish. Definitely making it again for my household!
Martha Stewart Member
Rating: Unrated
07/17/2008
Original recipe had 1/3 cup lemon juice instead of the cup of heavy cream - rest of ingredients in the recipe the same. I made this dish and it was one of the easiest and fastest I ever made. Served with rice to absorb the juices, it was delicious.
Martha Stewart Member
Rating: Unrated
05/02/2008
The original recipe in the magazine did NOT have any cream, but other than that everything else is the same! This must be a type-o.