Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp with Garlic and Lemon 3.1 (97) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 10, 2018 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal. Ingredients 4 tablespoons butter 3 garlic cloves, minced 1 ½ pounds medium shrimp, peeled and deveined ⅓ cup fresh lemon juice ¼ cup chopped fresh parsley Coarse salt and ground pepper Directions Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes. Toss with lemon juice and parsley. Season with salt and pepper. Print