Rating: 3.94 stars
66 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3

We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.

Everyday Food, June 2004

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Recipe Summary test

prep:
10 mins
total:
3 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.

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  • Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.

  • Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.

  • To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

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Reviews (2)

66 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3
Rating: 2 stars
06/28/2019
It is extremely sweet!!. I would cut down on the sugar since the grape juice is already sweet.
Rating: 5 stars
12/26/2018
Oh my goodness....this terrine is divine! Gorgeous presentation and minimal effort. Lovely served with lightly sweetened whipped cream. A family favorite during the holidays!