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Chicory Salad with Maple-Roasted Acorn Squash

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This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over the dish.

Source: Martha Stewart Living, December 2006
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Ingredients

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Cook's Notes

Dress greens just before serving so they won't wilt, or offer the dressing on the side.

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