Coconut Margarita

164 Ratings
  • 5 29
  • 4 51
  • 3 53
  • 2 29
  • 1 2

Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.

Martha Stewart Living, July 2003

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Credit: Stephen Lewis

Recipe Summary

Servings:
2
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Ingredients

Directions

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.

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  • Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.

  • Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

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Reviews (1)

164 Ratings
  • 5 29
  • 4 51
  • 3 53
  • 2 29
  • 1 2
Martha Stewart Member
07/20/2012
This "refreshing summer cocktail" recipe begins with preheating the oven, so I almost dismissed it! I'm so glad I didn't!!! This is exactly what I was looking for and I want to share it with everyone! I did replace the lime juice with Roses lime Juice +lemon juice because it's what I had. This is a perfect summer drink if you don't just want the same old beverage.
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