Coconut Margarita

Rating: 3.46 stars
164 Ratings
  • 5 star values: 29
  • 4 star values: 51
  • 3 star values: 53
  • 2 star values: 29
  • 1 star values: 2

Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.

Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.

    Advertisement

  • Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.

  • Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

Reviews (1)

164 Ratings
  • 5 star values: 29
  • 4 star values: 51
  • 3 star values: 53
  • 2 star values: 29
  • 1 star values: 2
Anonymous
Rating: 5 stars
07/20/2012
This "refreshing summer cocktail" recipe begins with preheating the oven, so I almost dismissed it! I'm so glad I didn't!!! This is exactly what I was looking for and I want to share it with everyone! I did replace the lime juice with Roses lime Juice +lemon juice because it's what I had. This is a perfect summer drink if you don't just want the same old beverage.
© Copyright 2020 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 07/13/2020