Food & Cooking Recipes Appetizers Shrimp Salad Canapes with Endive 3.1 (32) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Anna Williams Servings: 16 Yield: 4 cups These make-ahead shrimp and endive canapes show off their delicate citrus and chive flavors. Ingredients 2 cups water 1 cup dry white wine, such as Sauvignon Blanc 2 teaspoons coarse salt 1 dried bay leaf 1 pound medium shrimp, peeled and deveined, tails removed 2 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar ¼ cup extra-virgin olive oil ¼ cup plus 2 tablespoons creme fraiche 2 tablespoons finely chopped shallot 2 tablespoons minced fresh chives 2 small Belgian endives Thin crackers, for serving Directions Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1 minute. Using a slotted spoon, transfer shrimp to a plate, and let cool. Repeat with remaining shrimp. Cut into 1/2-inch pieces. Whisk together lemon juice, vinegar, and remaining 1 teaspoon salt in a medium bowl. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in creme fraiche. Fold in shallot, chives, and shrimp. Cover with plastic wrap, and refrigerate for at least 30 minutes (and up to 4 hours). Just before serving, separate endive leaves, and thinly slice crosswise. Fold endive into shrimp mixture. Serve on crackers. Rate it Print