Food & Cooking Recipes Dessert & Treats Recipes Cupcake Recipes Handwritten Valentine Cupcakes with Chocolate Glaze 3.9 (51) 12 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Yield: 18 These decadent cupcakes are certain to make your valentine smile. They're perfect for an office party for 20 or a quiet dinner for two. Ingredients One-Bowl Chocolate Cupcakes Chocolate Glaze for Handwritten Valentine Cupcakes 2 ounces white chocolate, melted Directions Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days. Rate it Print