New This Month

Citrus Cookies

Recipe photo courtesy of Laurie Frankel

Thanks to a cookie cutter, these sugar cookies not only taste citrusy but look it, too.

Source: Martha Stewart Living, April 2005



Cook's Notes

Store airtight up to 1 week.

Similar Recipes


How would you rate this recipe?
  • Ceege
    20 JUN, 2011
    This is a very good cookie, simple but a very pretty presentation. I divided the dough before adding the zest. I then put lemon zest in one batch and lime zest in the second batch. Of course I used yellow and green sanding sugar indicating which was which. Next time I plan on making one or the other of the above and the second batch I will try orange. This is a nice cookie for a shower or spring luncheon.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes