New This Month

Citrus Cookies

Recipe photo courtesy of Laurie Frankel

Thanks to a cookie cutter, these sugar cookies not only taste citrusy but look it, too.

Source: Martha Stewart Living, April 2005
Yield

Ingredients

Directions

Cook's Notes

Store airtight up to 1 week.

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3
  • Ceege
    20 JUN, 2011
    This is a very good cookie, simple but a very pretty presentation. I divided the dough before adding the zest. I then put lemon zest in one batch and lime zest in the second batch. Of course I used yellow and green sanding sugar indicating which was which. Next time I plan on making one or the other of the above and the second batch I will try orange. This is a nice cookie for a shower or spring luncheon.
    Reply

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