Pork Tenderloin with Soy, Ginger, and Lime

101 Ratings
  • 5 13
  • 4 25
  • 3 33
  • 2 23
  • 1 7

This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.

Everyday Food, July/August 2008

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
total:
55 mins
Servings:
4
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Ingredients

Directions

  • In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).

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  • Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.

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Reviews (5)

101 Ratings
  • 5 13
  • 4 25
  • 3 33
  • 2 23
  • 1 7
Martha Stewart Member
04/22/2018
***** Minouchka Love this recipe. I made it several times. Added crushed garlic to the sauce, to taste. Simply delish!
Martha Stewart Member
06/26/2013
I love this recipe! It is so easy to prepare, and while it is cooking, the aroma drives my kids nuts! I make it with 2 tenderloins and extra rice, and using these leftovers, I make pork fried rice the next day.
Martha Stewart Member
10/02/2012
I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good. I love it because its easy & fast. 5 Stars all around.
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Martha Stewart Member
10/02/2012
I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good. I love it because its easy & fast. 5 Stars all around.
Martha Stewart Member
07/19/2008
Very tasty
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