Food & Cooking Recipes Quick & Easy Recipes Microwave-Steamed Garlic Green Beans 3.1 (171) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 5, 2018 Print Share Share Tweet Pin Email Servings: 4 This is a fast and flavorful healthy side dish for tonight's supper. Ingredients 1 pound green beans, stem ends removed 1 garlic clove, smashed and peeled 1 tablespoon butter, cut up Coarse salt Directions Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid. Print