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The cold temperature of this beautifully purple beet soup makes it a perfect foil for swelteringly hot days.

Source: Martha Stewart Living, June 2008
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Ingredients

Directions

Cook's Notes

Because the size of beets varies greatly, watch the cooking time carefully. Start checking them after 40 minutes, but know that the beets could take more than an hour to become tender. No matter what size beet is used, they don't vary much in quality.

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