Baked Sweet-Potato Chips

Name: Baked Sweet-Potato Chips
Prep time: 5 min
Total time: 30 min
Ingredients: 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon coarse salt, preferably sea salt; 1 lime, cut into wedges, for serving

Rating: 3.24 stars

1254 Ratings
6 Reviews

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Recipe Summary

prep:

5 mins

total:

30 mins

Servings:

Ingredients

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving

Directions

Step 1

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

Advertisement

Reviews (6)

1254 Ratings

5 star values: 186
4 star values: 287
3 star values: 475
2 star values: 251
1 star values: 55

Anonymous

01/07/2020

Everyone of mine burned. They weren't in the oven more than 5 minutes.

Anonymous

03/10/2015

Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more. I like to season them with a little cinnamon and cayenne.

Anonymous

11/24/2013

Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily.

Anonymous

07/12/2013

Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy!

Anonymous

05/25/2013

Mine weren't very crisp either, but sweet potatoes are good any way you fix em, in my book!

Anonymous

01/19/2011

I've read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes

Anonymous

04/12/2010

I found these to be rather delicious - I love sweet potatoes in any form! Mine didn't get particularly crisp, but I've stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!

Account

More

Baked Sweet-Potato Chips

Ingredients

Directions

Reviews (6)

All Reviews for Baked Sweet-Potato Chips