Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Martha Stewart Living, October 2007
1257 Ratings
- 5 star values: 188
- 4 star values: 287
- 3 star values: 475
- 2 star values: 251
- 1 star values: 56
Anonymous
Rating: 5.0 stars
We love these. So much better than sweet potato fries ... because they are thin and crisp up perfectly... rather than thick and soft. I don't even have a mandoline. I just cut thin. Plus, the spices are perfect! Love!
Anonymous
Rating: 5.0 stars
We love these. So much better than sweet potato fries ... because they are thin and crisp up perfectly... rather than thick and soft. I don't even have a mandoline. I just cut thin. Plus, the spices are perfect! Love!
Anonymous
Rating: 1.0 stars
Everyone of mine burned. They weren't in the oven more than 5 minutes.
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Anonymous
Rating: 5 stars
Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more. I like to season them with a little cinnamon and cayenne.
Anonymous
Rating: 3 stars
Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily.
Anonymous
Rating: Unrated
Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy!
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Anonymous
Rating: Unrated
Mine weren't very crisp either, but sweet potatoes are good any way you fix em, in my book!
Anonymous
Rating: Unrated
I've read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes
Anonymous
Rating: Unrated
I found these to be rather delicious - I love sweet potatoes in any form! Mine didn't get particularly crisp, but I've stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!