Baked Sweet-Potato Chips

Name: Baked Sweet-Potato Chips
Prep time: 5 min
Total time: 30 min
Ingredients: 2 medium sweet potatoes, scrubbed and sliced ⅛ inch thick; 1 tablespoon extra-virgin olive oil; 0.5 teaspoon coarse salt, preferably sea salt; 1 lime, cut into wedges, for serving

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Martha Stewart Test Kitchen

Updated on May 16, 2017

Prep Time:

5 mins

Total Time:

30 mins

Servings:

4

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Ingredients

2 medium sweet potatoes, scrubbed and sliced ⅛ inch thick
1 tablespoon extra-virgin olive oil
½ teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving

Directions

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

Krause, Johansen

Originally appeared: Martha Stewart Living, October 2007