Baked Sweet-Potato Chips

(1,256)
Prep Time:
5 mins
Total Time:
30 mins
Servings:
4

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced ⅛ inch thick

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon coarse salt, preferably sea salt

  • 1 lime, cut into wedges, for serving

Directions

  1. Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

    mla102889chips1.jpg
    Krause, Johansen
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