Rating: 3.24 stars
1254 Ratings
  • 5 star values: 186
  • 4 star values: 287
  • 3 star values: 475
  • 2 star values: 251
  • 1 star values: 55

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

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Reviews (6)

1254 Ratings
  • 5 star values: 186
  • 4 star values: 287
  • 3 star values: 475
  • 2 star values: 251
  • 1 star values: 55
Rating: 1.0 stars
01/07/2020
Everyone of mine burned. They weren't in the oven more than 5 minutes.
Rating: 5 stars
03/10/2015
Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more. I like to season them with a little cinnamon and cayenne.
Rating: 3 stars
11/24/2013
Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily.
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Rating: Unrated
07/12/2013
Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy!
Rating: Unrated
05/25/2013
Mine weren't very crisp either, but sweet potatoes are good any way you fix em, in my book!
Rating: Unrated
01/19/2011
I've read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes
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Rating: Unrated
04/12/2010
I found these to be rather delicious - I love sweet potatoes in any form! Mine didn't get particularly crisp, but I've stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!