Spinach and Endive Salad
This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.
Everyday Food, November 2005
This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.
To make this salad ahead of time, refrigerate salad greens and dressing in separate containers until ready to us. Combine and toss with dressing just before serving.