I really liked this recipe. Except I changed it a little: I threw in a carton of frozen creamed spinach, didn't drain the beans entirely, threw in a handful of the bread crumbs and mixed them in, and added parmesan cheese. It wasn't dry at all.
LittleJeanne: the oil was either too hot or you left the sage in too long. The leaves don't really look 'fried' but they are crunchy when you pull them out and let them dry.
I must have done something wrong, but my sage leaves didn't really fry, they turned out brown/almost black and they were uneatable... Could someone help me by telling me how to do it right? Anyway I just skipped the last step and threw them away, and the rest of the meal was good!
This was awful! I made it for a get-together and I was so embarassed to serve it to guests. Thankfully everyone could laugh about how bad it was, but it was way too dry. Will NOT be making this one again.
So easy and really, really good! I'll be making this again, for sure.